XURIAN®
Action: Stimulate
XURIAN® is a biostimulant based on the PGPR bacterial strain Pseudomonas putida I-4613.
Through its enzymatic activity, Pseudomonas putida increases the humification of organic matter, the solubilization of phosphorus into a form easily assimilable by plants, and the chelation of iron.
XURIAN® enhances yield by improving soil structure and nutrient assimilation by the plant.
Non contractual photo
Benefits
- Effective in one application and can be used in combination with other products
- Strengthens plant resistance and improves soil structure
- Increases the size and improves the organoleptic qualities of fruits and vegetables
- Proprietary EV strain deposited at the Pasteur Institute
Mode of action
XURIAN®: Benefits and
Mode of Action
Doses and crops
Testimonials
Filipi
Farmer: Tomatoes
Portugal
"With Xurian® the plant is much more resistant, more productive. We have a better quality of harvested fruits;
David
Farmer: Peppers
Spain
"Thanks to Xurian® I was able to save my bell pepper crop because the problems of blossom end rot were solved. On the plots without Xurian, the crop was lost."